Dit artikel geeft diverse tabellen met de waardes van voedingsstoffen die zijn aangetroffen in moedermelk.
Inhoudsopgave
Gemiddelde samenstelling van moedermelk per 100 ml – drie tabellen
r
samenstelling moedermelk per 100 ml | ||
preterme moedermelk | rijpe moedermelk | |
energie | 69 kcal | 69 kcal |
proteïne | 2.1 g | 1.05 g |
vet | 3.9 g | 3.9 g |
natrium | 40.2mg | 18.0 mg |
kalium | 68.4 mg | 52.5 mg |
calcium | 23.5 mg | 28.0 mg |
fosfor | 14.0 mg | 14.0 mg |
magnesium | 2.8 mg | 3.5 mg |
chloride | 72.7 mg | 42.0 mg |
koper | 0.1 mg | 0.025 mg |
zink | 0.4 mg | 0.12 mg |
ijzer | 0.1 mg | 0.03 mg |
bron: various published studies on file at Prolacta Bioscience |
r
r
verandering van rijpe [mature] moedermelk en preterme moedermelk gedurende de eerste maand na de bevalling in 100 ml moedermelk | ||||||||
3 ‘ 5 dagen | 8 ‘ 11 dagen | 15 ‘ 18 dagen | 26 ‘ 29 dagen | |||||
mature | preterm | mature | preterm | mature | preterm | mature | preterm | |
energie | 48 kcal | 58 kcal | 59 kcal | 71 kcal | 62 kcal | 71 kcal | 69 kcal | 70 kcal |
eiwit | 1,9 g | 2,1 g | 1,7 g | 1,9 g | 1,5 g | 1,7 g | 1,3 g | 1,4 g |
vet | 1,9 g | 3,0 g | 2,9 g | 4,1 g | 3,1 g | 4,3 g | 3,1 g | 4,1 g |
bron: adapted from CH Anderson: Human milk feeding |
r
r
samenstelling moedermelk per 100 ml – bron onbekend | |
voedingsstof | gehalte in moedermelk |
energie (kcal) | 69 kcal |
eiwit | 1,2 gram |
caseïne-wei-verhouding | 40 : 60 |
vet | 4,2 gram |
linolzuur | 0,3 – 0,5 gram |
oligosacchariden | 1,3 gram |
koolhydraat | 7 gram |
lactose | 7 gram |
calcium | 35 mgram |
fosfor | 15 gram |
natrium | 15 mgram |
ijzer | 0,1 mgram |
kalium | 50 mgram |
vitamine A | 75 µgram |
vitamine D vetoplosbaar | 0,15 µgram |
vitamine D wateroplosbaar | 0,88 µgram |
vitamine B1 | 0,01 mgram |
vitamine B2 | 0,04 mgram |
vitamine C | 5 µgram |
vitamine K | 1,5 µgram |
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Breastmilk Composition
Bron: ‘Breastfeeding: a guide for the medical profession’, R.A. Lawrence.
Kijk ook hier What’s in Breastmilk.
- lactose
- protein nitrogen
- non-protein nitrogen:
- amino sugars:
- Nacetylglucosamine
- Nacetylneuraminic acid
- peptides:
- epidermal growth factor
- somatomedin-C/ insulin like growth factor
- delta sleep-inducing peptide
- insulin
- free amino acids
- caratine
- choline & ethanolamine
- neucleic acid
- polyamines
- protein:
- cassein
- alpha-lactalbumin
- lactoferrin
- IgA
- Minerals:
- calcium
- magnesium
- sodium
- potassium
- chlorine
- phosphorous
- sulphur
- TraceElements:
- aluminum
- chromium
- cobalt
- copper
- fluorine
- iodine
- iron
- manganese
- molybdenum
- nickel
- selenium
- titanium
- zinc
- Vitamins: fat soluble
- vitamin A
- beta-carotene
- vitamin D
- vitamin E (total tocopherols)
- vitamin K1
- Vitamins: water soluble
- vitamin B1 thiamine
- vitamin B2 riboflavin
- niacin
- folic acid
- vitamin B6
- biotin
- pantothenic acid
- vitamin B12
- ascorbic acid
- Amino acids:
- alanine
- arginine
- aspartate
- alpha-aminobutyrate
- cystine
- glutamate
- glycine
- histidine
- isoleucine
- lysine
- methionine
- phenylalanine
- phosphoserine
- phosphethanolamine
- proline
- serine
- threonine
- tryptophan
- valine
- taurine
- Urea
- Creatinine
- Fatty acids:
- 12:0 tauric
- 14:0 myriatic
- 16:0 palmitic
- 18:0 oleic
- 18:2, n-6 linoleic
- 18:3, n-3 linolenic
- C20 & C22 polyunsaturated
- Cholesterol
- renal solute load 79 mosmol
- Enzymes: (20+)
- antiproteases
- alpha-amylase
- lipase, bile salt stimulated
- lipase, serum stimulated
- sulphydryl
- oxidase
- lysozyme
- peroxidase
- Hormones:
- prolactin
- steroid – gestagens, estrogens, corticoids, androgens, opiate-like peptides
- gonadotropin – releasing hormone
- thyroid – releasing hormone
- thyroid – stimulating hormone (thyrotropin, TSH)
- gonadotripins
- ovarian hormones
- corticosteroids
- eruthropoietin
- cyclic adenosine monophosphate (cAMP)
- cyclic guanosine monophosphate (cGMP)
- prostaglandins
- Bile Salts:
- cholate
- chenodeoxycholate
- Epidermal Growth Factor
- Cellular Components:
- leukocytes:
- macrophages
- lymphocytes (T- & B- include cells with IgA, IgM, IgG surface immunoglobulins
- neutrophils
- epithelial cells
- Immunoglobulins – all classes
- Bifidus Factor
- Lactoferrin – an iron binding protein
- Interferon
- Complement
- B12 binding protein
- Glangiosides glycolipids
Een kleine lijst met hoeveelheden
Bron: “Understanding Nutrition 4th Edition” by Whitney and Hamilton, West Publishing Co. Copyright 1987
- Carbohydrate (g/100 ml) 7.2
- Energy (kcal/100ml) 74
- Fat (g/100ml) 2.7-4.6
- Linoleum Acid (% of total fatty acids) 10-15
- Minerals:
- Calcium (mg/l) 340
- Calcium to phosphorus ration 2.4
- Iron (mg/l) 0.2-1.0
- Phosphorun (mg/l) 140
- Potassium (mEq/l) 13
- Sodium (mEq/l) 7
- Protein (g/100ml) 1.1
- Renal solute load (mOsm/l)c 74
- Vitamins (per 100 ml):
- Folacin (µg) 2-5
- Niacin (mg) 0.15-0.18
- Panotothenic acid (mg) 0.18-0.23
- Riboflavin (µg) 36-37
- Thiamin (µg) 14-16
- Vitamin A (IU) 190-250
- Vitamin B6 (µg) 10-11
- Vitamin B12 (µg) 0.03-0.06
- Vitamin C (mg) 4.3-5.2
- Vitamin D (IU) 2.2
Samenstelling van kunstmatige zuigelingenvoeding
Bron: MIMS annual 1991
- Lactose
- Protein:
- cassein
- whey
- Fats – milk and/or vegetable fats
- Minerals:
- calcium
- magnesium
- sodium
- potassium
- iron
- zinc
- copper
- iodine
- phosphorous
- Vitamins:
- ascorbic acid
- vitamin A
- vitamin B1 thiamine
- vitamin B2 riboflavin
- vitamin B6
- vitamin B12
- vitamin D
- vitamin K
- biotin
- taurine